Certifications & Test Reports

Quality you can verify. Explore our laboratory test reports and certifications for Ecoland products.

Turmeric

Our turmeric products are tested to verify quality, purity and compliance with applicable food safety standards.

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Turmeric Nutritional & Quality Test

Turmeric Powder (Prathibha)

Laboratory: KEMYA Laboratory

Report Date: 16 September 2026

Report No.: KEML/2026/09/FD/461-03

Independent laboratory testing for nutritional content, purity, and compliance with food safety standards. Tests include curcumin content, moisture levels, and contaminant screening.

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Turmeric Safety & Purity Test

Turmeric Powder (Prathibha)

Laboratory: KEMYA Laboratory

Report Date: 16 September 2026

Report No.: KEML/2026/09/FD/461-04

Safety verification including testing for contaminants, foreign matter, pesticide residues, and microbial safety. Confirms absence of mold, insects, and other harmful substances.

Saffron

Our Kashmir saffron is tested for purity, authenticity, and compliance with food safety standards.

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Saffron Quality Test

Kashmir Kesar Saffron (Mongra)

Laboratory: KEMYA Laboratory

Report Date: 16 September 2026

Report No.: KEML/2026/09/FD/461-06

Laboratory verification of saffron purity, moisture content, foreign matter, and compliance with Spices Food Safety & Standards regulations. Confirms grade and authenticity.

Kashmiri Kahwa

Our Kashmiri Kahwa blend is tested for compliance with tea and beverage standards.

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Kashmiri Kahwa Quality Test

Kashmiri Kahwa Tea Readymix (Instant)

Laboratory: KEMYA Laboratory

Report Date: 16 September 2026

Report No.: KEML/2026/09/FD/461-01

Nutritional analysis and quality verification for green tea blend. Tests for compliance with Beverages 2.10.1 (3) of FSSR-2011 and verification of ash content and fiber levels.

Rajma

Our Kashmir rajma is tested for purity, defects and compliance with cereal and pulses standards.

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Rajma Quality Test

Kashmir Jammu Rajma (Heirloom)

Laboratory: KEMYA Laboratory

Report Date: 16 September 2026

Report No.: KEML/2026/09/FD/461-05

Nutritional analysis and purity testing for rajma variety. Includes testing for moisture content, defects, foreign matter, and compliance with Cereal & Cereal Products 2.4.6.22(X) FSSR-2011.

Our commitment to quality

We believe customers should be able to understand and verify the quality of the products they purchase. That's why we make relevant laboratory test reports and certifications available for reference.

These reports provide independent testing information relating to the quality, purity and safety parameters tested for each product.